Private animal husbandry, feeding, feed preparation technologies and production of livestock products

The nutritional value of a mixed feed ration for fattening bull calves when crushed wheat is partially replaced with rape oilseed meal

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Research article

Юферев Р. А.

Iuferev R. A.

https://doi.org/10.60797/IRJ.2026.170.15

DOI:

https://doi.org/10.60797/IRJ.2026.170.15

EDN:

ROFQTR

Suggested:

23.06.2026

Accepted:

05.08.2026

Published:

17.08.2026

Issue: № 8 (170), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

Mineral fertiliser from Bosninsk dolomites in Ingushetia, their use as mineral fertiliser for poultry

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Research article

Мурзабеков А. А.
Долгиева З. М.

Murzabekov A. A.
Dolgieva Z. M.

https://doi.org/10.60797/IRJ.2026.166.72

DOI:

https://doi.org/10.60797/IRJ.2026.166.72

EDN:

JYZWXL

Suggested:

03.02.2026

Accepted:

06.03.2026

Published:

17.04.2026

Issue: № 4 (166), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

323

RESULTS OF QUAIL BREEDING WITH THE USE OF A FEED SUPPLEMENT BASED ON BREWERS' GRAINS

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Research article

Лабутина Н. Д.ORCID: 0000-0001-7860-7134
Свистунов А. А.0000-0002-6180-7946

Labutina N. D.
Svistunov A. A.

https://doi.org/10.60797/IRJ.2025.162.13

DOI:

https://doi.org/10.60797/IRJ.2025.162.13

EDN:

PHMEOX

Suggested:

31.10.2025

Accepted:

20.11.2025

Published:

17.12.2025

Issue: № 12 (162), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

544

Changes in the quality of fodder wheat grain during fermentation

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Research article

Янкина О. Л.0000-0001-7482-2697
Ким Н. А.0000-0001-5077-9612
Приходько А. Н.0000-0001-5702-4976

Yankina O. L.
Kim N. A.
Prikhodko A. N.

https://doi.org/10.60797/IRJ.2025.158.24

DOI:

https://doi.org/10.60797/IRJ.2025.158.24

EDN:

JXUWMU

Suggested:

04.07.2025

Accepted:

25.07.2025

Published:

18.08.2025

Issue: № 8 (158), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

687

INFLUENCE OF MAIZE GRAIN FLOCKING ON CHEMICAL COMPOSITION AND DEGREE OF MAIZE STARCH GELATINISATION

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Research article

Юй Фанюань0000-0003-4809-6948
Янкина О. Л.0000-0001-7482-2697

Yu F.
Yankina O. L.

https://doi.org/10.60797/IRJ.2025.158.111

DOI:

https://doi.org/10.60797/IRJ.2025.158.111

EDN:

CAVQJY

Suggested:

11.06.2025

Accepted:

04.07.2025

Published:

18.08.2025

Issue: № 8 (158), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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