Biotechnology

Technology and Quality Indicators of Cheese Imitation Product

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Research article

Churkina Y. V.

Tsurupa E. B.

DOI:

https://doi.org/10.23670/IRJ.2024.141.108

Issue: № 3 (141), 2024

Suggested:

19.02.2024

Accepted:

22.02.2024

Published:

18.03.2024

107

TECHNOLOGY OF PRODUCTION OF COSMETIC INGREDIENTS USING SECONDARY PRODUCTS OF RICE PROCESSING

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Research article

DOI:

https://doi.org/10.23670/IRJ.2024.141.23

Issue: № 3 (141), 2024

Suggested:

08.01.2024

Accepted:

08.02.2024

Published:

18.03.2024

107

WAYS TO USE HYDROCARBON GASES AS SOLVENTS

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Research article

DOI:

https://doi.org/10.23670/IRJ.2023.138.179

Issue: № 12 (138), 2023

Suggested:

10.09.2023

Accepted:

07.11.2023

Published:

18.12.2023

335

TECHNOLOGICAL SPECIFICS OF PRODUCTION OF ENRICHED VEGETABLE AND MEAT FOOD PRODUCTS

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Data paper

DOI:

https://doi.org/10.23670/IRJ.2023.134.4

Issue: № 8 (134), 2023

Suggested:

13.04.2023

Accepted:

30.06.2023

Published:

17.08.2023

629

Betaine as an Ingredient for Improving the Quality of Frozen Pastry Products

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Research article

DOI:

https://doi.org/10.23670/IRJ.2023.132.44

Issue: № 6 (132), 2023

Suggested:

04.04.2023

Accepted:

19.05.2023

Published:

16.06.2023

781

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