Biotechnology

Development of a phytonutrient based on Medusomyces gisevi substrate

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Research article

DOI:

https://doi.org/10.60797/IRJ.2024.144.82

Issue: № 6 (144), 2024

Suggested:

22.04.2024

Accepted:

27.04.2024

Published:

17.06.2024

A study of thermoradiation and optical properties of tomato pulp

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Research article

Nabatov B. V.

Tezin A. V.

DOI:

https://doi.org/10.60797/IRJ.2024.144.33

Issue: № 6 (144), 2024

Suggested:

03.04.2024

Accepted:

10.06.2024

Published:

17.06.2024

Technology and Quality Indicators of Cheese Imitation Product

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Research article

Churkina Y. V.

Tsurupa E. B.

DOI:

https://doi.org/10.23670/IRJ.2024.141.108

Issue: № 3 (141), 2024

Suggested:

19.02.2024

Accepted:

22.02.2024

Published:

18.03.2024

258

TECHNOLOGY OF PRODUCTION OF COSMETIC INGREDIENTS USING SECONDARY PRODUCTS OF RICE PROCESSING

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Research article

DOI:

https://doi.org/10.23670/IRJ.2024.141.23

Issue: № 3 (141), 2024

Suggested:

08.01.2024

Accepted:

08.02.2024

Published:

18.03.2024

273

WAYS TO USE HYDROCARBON GASES AS SOLVENTS

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Research article

DOI:

https://doi.org/10.23670/IRJ.2023.138.179

Issue: № 12 (138), 2023

Suggested:

10.09.2023

Accepted:

07.11.2023

Published:

18.12.2023

534

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IRJ is a peer-reviewed scientific journal that provides an opportunity to publish their scientific achievements to graduate students, academic staff, students, people with an academic degree and other interested parties.