Biotechnology

Optimizing the Expiry Date of Cold Pressed Olive Oil with the Addition of Alpha-Tocopherol

Research article

DOI:

https://doi.org/10.23670/IRJ.2023.131.60

Issue: № 5 (131), 2023

Suggested:

17.04.2023

Accepted:

27.04.2023

Published:

17.05.2023

233

The Effect of the Dosage of Table Salt on the Change of Rheological Properties of Wheat Dough

Research article

Churkina Y. V.

Korotkikh I. Y.

DOI:

https://doi.org/10.23670/IRJ.2023.131.104

Issue: № 5 (131), 2023

Suggested:

30.03.2023

Accepted:

28.04.2023

Published:

17.05.2023

102

DEVELOPMENT OF ENRICHED FISH SNACKS FOR PEOPLE OF INTELLECTUAL LABOUR

Research article

DOI:

https://doi.org/10.23670/IRJ.2023.131.30

Issue: № 5 (131), 2023

Suggested:

13.03.2023

Accepted:

27.04.2023

Published:

17.05.2023

103

CONSTRUCTION OF TOMATO-NUT SNACKS WITH ANTIDEPRESSANT PROPERTIES

Research article

Fomin S. V.

DOI:

https://doi.org/10.23670/IRJ.2023.130.62

Issue: № 4 (130), 2023

Suggested:

01.03.2023

Accepted:

27.03.2023

Published:

17.04.2023

173

The Factors of Intensification of Parts Cleaning Processes in Submerged Washing Machines (On the Example of Ultrasonic Cleaning Method)

Research article

Petrik D. Y.

Korneev V. M.

Petrik V. Y.

DOI:

https://doi.org/10.23670/IRJ.2023.127.24

Issue: № 1 (127), 2023

Suggested:

10.11.2022

Accepted:

12.01.2023

Published:

24.01.2023

460

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IRJ is a peer-reviewed scientific journal that provides an opportunity to publish their scientific achievements to graduate students, academic staff, students, people with an academic degree and other interested parties.