Agroengineering and food technology

Substantiation of ozonator parameters for hive ozonization

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Research article

Loza A. В.

Shishigin I. N.

DOI:

https://doi.org/10.60797/IRJ.2024.149.36

Issue: № 11 (149), 2024

Submitted :

10.10.2024

Accepted:

02.11.2024

Published:

18.11.2024

Functional and technological properties of non-traditional types of flour

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Research article

DOI:

https://doi.org/10.60797/IRJ.2024.149.6

Issue: № 11 (149), 2024

Submitted :

26.09.2024

Accepted:

05.11.2024

Published:

18.11.2024

STATE, MAIN TRENDS AND PROBLEMS OF DIGITAL DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION

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Review article

DOI:

https://doi.org/10.60797/IRJ.2024.148.71

Issue: № 10 (148), 2024

Submitted :

17.08.2024

Accepted:

23.09.2024

Published:

17.10.2024

278

Review of the Strategy for the Development of the Agro-Industrial and Fishery Complexes of the Russian Federation for the Period until 2030

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Review article

DOI:

https://doi.org/10.60797/IRJ.2024.147.107

Issue: № 9 (147), 2024

Submitted :

15.08.2024

Accepted:

05.09.2024

Published:

17.09.2024

243

Development of resource-saving technological scheme of candy production on the basis of mountain ash fruits

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Research article

Khudikh T. A.

Balabueva E. V.

DOI:

https://doi.org/10.60797/IRJ.2024.144.163

Issue: № 6 (144), 2024

Submitted :

17.04.2024

Accepted:

23.05.2024

Published:

17.06.2024

274

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