Agroengineering and food technology

DEPENDENCE OF MEAT AND MEAT PRODUCTS QUALITY ON ANATOMICAL CHARACTERISTICS OF ANIMALS

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Review article

Kozlikin V. A.

Rodnova M. Y.

Voinikov D. P.

DOI:

https://doi.org/10.60797/IRJ.2025.153.63

Issue: № 3 (153), 2025

Suggested:

01.12.2024

Accepted:

28.02.2025

Published:

17.03.2025

238

EFFICIENCY OF AMARANTH FLOUR USE IN THE PRODUCTION OF SMALL BAKERY PRODUCTS

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Research article

DOI:

https://doi.org/10.60797/IRJ.2025.151.2

Issue: № 1 (151), 2025

Suggested:

20.11.2024

Accepted:

10.12.2024

Published:

24.01.2025

259

DETERMINATION OF AIR EXCHANGE DYNAMICS DURING TURKEY FATTENING IN A TECHNOLOGICAL MODULE

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Research article

DOI:

https://doi.org/10.60797/IRJ.2024.150.25

Issue: № 12 (150), 2024

Suggested:

01.11.2024

Accepted:

20.11.2024

Published:

17.12.2024

249

Computer model of the process of anolyte bubbling with ozone in the anode chamber of a flow-through water electrolyser to produce disinfectant solutions in an apiary

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Research article

DOI:

https://doi.org/10.60797/IRJ.2025.153.113

Issue: № 3 (153), 2025

Suggested:

30.10.2024

Accepted:

03.02.2025

Published:

17.03.2025

176

Substantiation of ozonator parameters for hive ozonization

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Research article

Loza A. В.

Shishigin I. N.

DOI:

https://doi.org/10.60797/IRJ.2024.149.36

Issue: № 11 (149), 2024

Suggested:

10.10.2024

Accepted:

02.11.2024

Published:

18.11.2024

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