Agroengineering and food technology

INFLUENCE OF GENES ON SKELETAL MUSCLE FORMATION IN CHICKENS

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Review article

DOI:

https://doi.org/10.23670/IRJ.2023.137.38

Issue: № 11 (137), 2023

Suggested:

21.08.2023

Accepted:

09.10.2023

Published:

17.11.2023

CRISPY BREADS WITH PROTEIN-CARBOHYDRATE FLOUR FOR HEALTHY DIET

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Research article

DOI:

https://doi.org/10.23670/IRJ.2023.135.41

Issue: № 9 (135), 2023

Suggested:

09.07.2023

Accepted:

21.08.2023

Published:

18.09.2023

249

DYNAMICS OF REDOX-ACTIVE COMPOUNDS DURING RYE GRAIN STACKING AND ADAPTOGENIC PROPERTIES OF BREAD ON RYE MALT

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Research article

Kabak N. L.

DOI:

https://doi.org/10.23670/IRJ.2023.133.95

Issue: № 7 (133), 2023

Suggested:

31.05.2023

Accepted:

19.06.2023

Published:

17.07.2023

412

AN EVALUATION OF TECHNOLOGICAL AND TECHNICAL CHARACTERISTICS OF SPRAYER ATOMIZERS

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Research article

DOI:

https://doi.org/10.23670/IRJ.2023.133.62

Issue: № 7 (133), 2023

Suggested:

01.05.2023

Accepted:

23.05.2023

Published:

17.07.2023

315

FEATURES OF THE BIOLOGY OF AN UNCONVENTIONAL SPICY-AROMATIC PLANT FOR THE REPUBLIC OF BASHKORTOSTAN Ocimum basilicum L.

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Research article

DOI:

https://doi.org/10.23670/IRJ.2023.133.46

Issue: № 7 (133), 2023

Suggested:

28.04.2023

Accepted:

30.05.2023

Published:

17.07.2023

311

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