Agroengineering and food technology

Development of resource-saving technological scheme of candy production on the basis of mountain ash fruits

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Research article

Khudikh T. A.

Balabueva E. V.

DOI:

https://doi.org/10.60797/IRJ.2024.144.163

Issue: № 6 (144), 2024

Suggested:

17.04.2024

Accepted:

23.05.2024

Published:

17.06.2024

Improvement of technology of obtaining extruded mixed fodders and feed additives

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Research article

Antimonov S. V.

DOI:

https://doi.org/10.60797/IRJ.2024.143.100

Issue: № 5 (143), 2024

Suggested:

18.04.2024

Accepted:

27.04.2024

Published:

17.05.2024

148

Development of Fish Semifinished Products Recipes for Gerontological Nutrition

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Research article

Danilyuk M. A.

Ishevskii A. L.

Naumova A. V.

Yakkola A. N.

DOI:

https://doi.org/10.60797/IRJ.2024.143.133

Issue: № 5 (143), 2024

Suggested:

08.04.2024

Accepted:

11.04.2024

Published:

17.05.2024

134

WAYS TO IMPROVE THE RELIABILITY OF POWER SUPPLY TO AGRO-INDUSTRIAL ENTERPRISES WITH THE USE OF RENEWABLE ENERGY SOURCES

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Research article

Afanaseva V. S.

Ovsyannikov D. A.

Shishigin I. N.

DOI:

https://doi.org/10.60797/IRJ.2024.143.67

Issue: № 5 (143), 2024

Suggested:

27.03.2024

Accepted:

27.04.2024

Published:

17.05.2024

121

Varroa Mite Treatment Unit for Bee Families

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Research article

Fedak S. M.

DOI:

https://doi.org/10.23670/IRJ.2024.142.31

Issue: № 4 (142), 2024

Suggested:

11.03.2024

Accepted:

01.04.2024

Published:

17.04.2024

204

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