Agroengineering and food technology

MODELLING THE INTERACTION OF THRUSTERS WITH THE SOIL USING THE DISCRETE ELEMENT METHOD IN ROCKY DEM

Research article

DOI:

https://doi.org/10.23670/IRJ.2023.131.29

Issue: № 5 (131), 2023

Suggested:

12.03.2023

Accepted:

19.04.2023

Published:

17.05.2023

128

Conducting a Multifactorial Experiment on the Boriding Process with Simultaneous Carbonization of Ploughshares

Research article

Kolpakov A. V.

Oshurkov M. V.

DOI:

https://doi.org/10.23670/IRJ.2023.130.37

Issue: № 4 (130), 2023

Suggested:

18.02.2023

Accepted:

22.03.2023

Published:

17.04.2023

177

INFLUENCE OF ANOLYTE TREATMENT FOR THE DISINFECTION OF THE SMALL SEED AMARANTH CULTURE

Research article

Smolin S. A.

DOI:

https://doi.org/10.23670/IRJ.2023.130.33

Issue: № 4 (130), 2023

Suggested:

15.02.2023

Accepted:

20.03.2023

Published:

17.04.2023

181

IMPROVING THE QUALITY OF FOOD SPROUTS BY STIMULATING THE GROWTH OF AMARANTH WITH AN ELECTROACTIVATED CATHOLYTE SOLUTION

Research article

Petenko A. I.

Smolin S. A.

DOI:

https://doi.org/10.23670/IRJ.2023.129.72

Issue: № 3 (129), 2023

Suggested:

12.02.2023

Accepted:

02.03.2023

Published:

17.03.2023

271

ANTIOXIDANT ACTIVITY OF AQUEOUS OR OILY SPINACH PASTE FOR SALTY OR SWEET BISCUITS

Research article

Krivtsov N. Y.

DOI:

https://doi.org/10.23670/IRJ.2023.127.74

Issue: № 1 (127), 2023

Suggested:

01.12.2022

Accepted:

20.12.2022

Published:

24.01.2023

437

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