Agroengineering and food technology

EFFICIENCY OF AMARANTH FLOUR USE IN THE PRODUCTION OF SMALL BAKERY PRODUCTS

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Research article

DOI:

https://doi.org/10.60797/IRJ.2025.151.2

Issue: № 1 (151), 2025

Submitted :

20.11.2024

Accepted:

10.12.2024

Published:

24.01.2025

114

DETERMINATION OF AIR EXCHANGE DYNAMICS DURING TURKEY FATTENING IN A TECHNOLOGICAL MODULE

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Research article

DOI:

https://doi.org/10.60797/IRJ.2024.150.25

Issue: № 12 (150), 2024

Submitted :

01.11.2024

Accepted:

20.11.2024

Published:

17.12.2024

151

Substantiation of ozonator parameters for hive ozonization

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Research article

Loza A. В.

Shishigin I. N.

DOI:

https://doi.org/10.60797/IRJ.2024.149.36

Issue: № 11 (149), 2024

Submitted :

10.10.2024

Accepted:

02.11.2024

Published:

18.11.2024

183

Functional and technological properties of non-traditional types of flour

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Research article

DOI:

https://doi.org/10.60797/IRJ.2024.149.6

Issue: № 11 (149), 2024

Submitted :

26.09.2024

Accepted:

05.11.2024

Published:

18.11.2024

251

STATE, MAIN TRENDS AND PROBLEMS OF DIGITAL DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION

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Review article

DOI:

https://doi.org/10.60797/IRJ.2024.148.71

Issue: № 10 (148), 2024

Submitted :

17.08.2024

Accepted:

23.09.2024

Published:

17.10.2024

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