Agroengineering and food technology

Review of the Strategy for the Development of the Agro-Industrial and Fishery Complexes of the Russian Federation for the Period until 2030

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Review article

DOI:

https://doi.org/10.60797/IRJ.2024.147.107

Issue: № 9 (147), 2024

Suggested:

15.08.2024

Accepted:

05.09.2024

Published:

17.09.2024

Development of resource-saving technological scheme of candy production on the basis of mountain ash fruits

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Research article

Khudikh T. A.

Balabueva E. V.

DOI:

https://doi.org/10.60797/IRJ.2024.144.163

Issue: № 6 (144), 2024

Suggested:

17.04.2024

Accepted:

23.05.2024

Published:

17.06.2024

170

Improvement of technology of obtaining extruded mixed fodders and feed additives

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Research article

Antimonov S. V.

DOI:

https://doi.org/10.60797/IRJ.2024.143.100

Issue: № 5 (143), 2024

Suggested:

18.04.2024

Accepted:

27.04.2024

Published:

17.05.2024

283

Development of Fish Semifinished Products Recipes for Gerontological Nutrition

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Research article

Danilyuk M. A.

Ishevskii A. L.

Naumova A. V.

Yakkola A. N.

DOI:

https://doi.org/10.60797/IRJ.2024.143.133

Issue: № 5 (143), 2024

Suggested:

08.04.2024

Accepted:

11.04.2024

Published:

17.05.2024

266

WAYS TO IMPROVE THE RELIABILITY OF POWER SUPPLY TO AGRO-INDUSTRIAL ENTERPRISES WITH THE USE OF RENEWABLE ENERGY SOURCES

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Research article

Afanaseva V. S.

Ovsyannikov D. A.

Shishigin I. N.

DOI:

https://doi.org/10.60797/IRJ.2024.143.67

Issue: № 5 (143), 2024

Suggested:

27.03.2024

Accepted:

27.04.2024

Published:

17.05.2024

232

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