Agroengineering and food technology

The prospects for using "green" technologies to produce antimicrobial agents for use in food systems

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Review article

Оконов С. С.
Овсюк Е. А.

Okonov S. S.
Ovsuk E. A.

https://doi.org/10.60797/IRJ.2026.168.65

DOI:

https://doi.org/10.60797/IRJ.2026.168.65

EDN:

EXQMIS

Suggested:

29.04.2026

Accepted:

21.05.2026

Published:

17.06.2026

Issue: № 6 (168), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

The prospect of using non-traditional plant-based raw materials in the production of meat-and-vegetable semi-finished products

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Research article

Иванова Н. Н.0000-0001-8238-9491
Иванов А. Д.

Ivanova N. N.
Ivanov A. D.

https://doi.org/10.60797/IRJ.2026.168.85

DOI:

https://doi.org/10.60797/IRJ.2026.168.85

EDN:

STCIQY

Suggested:

08.03.2026

Accepted:

10.06.2026

Published:

17.06.2026

Issue: № 6 (168), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

ANALYSIS OF THE EFFECT OF THE TYPE AND MASS FRACTION OF OILCAKE SUPPLEMENTS ON THE ANTIOXIDANT CAPACITY OF BISCUITS

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Research article

Лесовская М. И.0000-0003-3665-3233

Lesovskaya M. I.

https://doi.org/10.60797/IRJ.2026.166.45

DOI:

https://doi.org/10.60797/IRJ.2026.166.45

EDN:

NJFZCI

Suggested:

22.02.2026

Accepted:

24.03.2026

Published:

17.04.2026

Issue: № 4 (166), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

231

DEVELOPMENT OF A METHOD FOR THE QUANTITATIVE MEASUREMENT OF STARCH IN DAIRY PRODUCTS FOR THE PURPOSE OF DETECTING FOOD ADULTERATION

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Research article

Алпатова Н. В.0000-0002-2788-610X

Alpatova N. V.

https://doi.org/10.60797/IRJ.2026.166.59

DOI:

https://doi.org/10.60797/IRJ.2026.166.59

EDN:

TNIULP

Suggested:

09.02.2026

Accepted:

07.04.2026

Published:

17.04.2026

Issue: № 4 (166), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

270

Development of a drinking bowl with a composite heater optimised for maximum informational entropy

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Research article

Ведманкин А. В.
Еремочкин С. Ю.

Vedmankin A. V.
Ведманкин А. Y.

https://doi.org/10.60797/IRJ.2026.166.66

DOI:

https://doi.org/10.60797/IRJ.2026.166.66

EDN:

YMWEEW

Suggested:

04.02.2026

Accepted:

08.04.2026

Published:

17.04.2026

Issue: № 4 (166), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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