Agroengineering and food technology

ON THE DEVELOPMENT OF INFORMATION SYSTEMS FOR REMOTE CONTROL AND MONITORING

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Research article

Маркеев В. А.0009-0001-2925-3410
Коваленко О. Ю.

Markeev V. A.
Kovalenko O. Y.

https://doi.org/10.60797/IRJ.2026.172.34

DOI:

https://doi.org/10.60797/IRJ.2026.172.34

EDN:

SRWRVV

Suggested:

17.08.2026

Accepted:

21.09.2026

Published:

16.10.2026

Issue: № 10 (172), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

Evaluation of the influence of wood flour as an adhesive filler on the penetration depth of adhesive into peeled larch veneer

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Research article

Бегункова Н. О.0000-0001-5069-9604

Begunkova N. O.

https://doi.org/10.60797/IRJ.2026.170.74

DOI:

https://doi.org/10.60797/IRJ.2026.170.74

EDN:

WZIZZI

Suggested:

12.06.2026

Accepted:

30.06.2026

Published:

17.08.2026

Issue: № 8 (170), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

216

The influence of a synbiotic complex based on Pleurotus ostreatus β-glucan and Lactobacillus acidophilus in an alginate matrix on the physicochemical, rheological and organoleptic properties of yoghurt

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Research article

Дозорцева А. К.0009-0004-7986-5687

Dozortseva A. K.

https://doi.org/10.60797/IRJ.2026.170.82

DOI:

https://doi.org/10.60797/IRJ.2026.170.82

EDN:

QAWGEH

Suggested:

12.05.2026

Accepted:

30.06.2026

Published:

17.08.2026

Issue: № 8 (170), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

772

The prospects for using "green" technologies to produce antimicrobial agents for use in food systems

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Review article

Оконов С. С.
Овсюк Е. А.

Okonov S. S.
Ovsuk E. A.

https://doi.org/10.60797/IRJ.2026.168.65

DOI:

https://doi.org/10.60797/IRJ.2026.168.65

EDN:

EXQMIS

Suggested:

29.04.2026

Accepted:

21.05.2026

Published:

17.06.2026

Issue: № 6 (168), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

409

A study of microcapsules and liposomes containing plant extracts as functional food ingredients

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Research article

Александрова И. В.0000-0002-6598-3541
Лопатько В. В.
Аллох П.0000-0002-4954-9470
Сорокина А. С.0000-0003-0328-550X
Бараненко Д. А.0000-0002-9284-4379

Aleksandrova I. V.
Lopatko V. V.
Alloh P.
Sorokina A. S.
Baranenko D. A.

https://doi.org/10.60797/IRJ.2026.172.55

DOI:

https://doi.org/10.60797/IRJ.2026.172.55

EDN:

RKTUVV

Suggested:

25.03.2026

Accepted:

07.10.2026

Published:

16.10.2026

Issue: № 10 (172), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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