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Categories:

Biotechnology of food products, medicinal and biologically active substances

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Research article
Eliseeva S. A.
Nguyen T. 
Ivanchenko O. B.
DOI:
https://doi.org/10.60797/IRJ.2024.144.82
Issue: № 6 (144), 2024
Suggested:
22.04.2024
Accepted:
27.04.2024
Published:
17.06.2024
163
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Research article
Dyachenko V. P.
Aleksanyan I. Y.
Dyachenko E. P.
Nabatov B. V.
Tezin A. V.
DOI:
https://doi.org/10.60797/IRJ.2024.144.33
Issue: № 6 (144), 2024
Suggested:
03.04.2024
Accepted:
10.06.2024
Published:
17.06.2024
175
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Research article
Myachikova N. I.
Boltenko Y. A.
Churkina Y. V.
Tsurupa E. B.
DOI:
https://doi.org/10.23670/IRJ.2024.141.108
Issue: № 3 (141), 2024
Suggested:
19.02.2024
Accepted:
22.02.2024
Published:
18.03.2024
367
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Research article
Beldieva N. A.
Tarasov V. Y.
DOI:
https://doi.org/10.23670/IRJ.2024.141.23
Issue: № 3 (141), 2024
Suggested:
08.01.2024
Accepted:
08.02.2024
Published:
18.03.2024
381
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Research article
Kasyanov G. I.
Fomichev V. D.
Tagirova P. R.
Khasikhanov M. S.
Masaeva L. M.
DOI:
https://doi.org/10.23670/IRJ.2023.138.179
Issue: № 12 (138), 2023
Suggested:
10.09.2023
Accepted:
07.11.2023
Published:
18.12.2023
658
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IRJ is a peer-reviewed scientific journal that provides an opportunity to publish their scientific achievements to graduate students, academic staff, students, people with an academic degree and other interested parties.