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Articles by category:

Biotechnology of food products, medicinal and biologically active substances

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Research article
Fakhretdinova A. D.
Eliseeva S. A.
Kireeva M. S.
Trukhina Y. V.
DOI:
https://doi.org/10.60797/IRJ.2024.149.65
Issue: № 11 (149), 2024
Submitted :
11.10.2024
Accepted:
12.11.2024
Published:
18.11.2024
102
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Research article
Razhina Y. V.
Smirnova Y. S.
Lopayeva N. L.
Galushina P. S.
Neverova О. П.
Chepushtanova O. V.
Khairova I. M.
Stakheeva L. M.
Sinko V. N.
Shilovtsev A. V.
DOI:
https://doi.org/10.60797/IRJ.2024.148.67
Issue: № 10 (148), 2024
Submitted :
15.08.2024
Accepted:
19.09.2024
Published:
17.10.2024
192
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Research article
Eliseeva S. A.
Nguyen T. 
Ivanchenko O. B.
DOI:
https://doi.org/10.60797/IRJ.2024.144.82
Issue: № 6 (144), 2024
Submitted :
22.04.2024
Accepted:
27.04.2024
Published:
17.06.2024
318
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Research article
Dyachenko V. P.
Aleksanyan I. Y.
Dyachenko E. P.
Nabatov B. V.
Tezin A. V.
DOI:
https://doi.org/10.60797/IRJ.2024.144.33
Issue: № 6 (144), 2024
Submitted :
03.04.2024
Accepted:
10.06.2024
Published:
17.06.2024
312
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Research article
Myachikova N. I.
Boltenko Y. A.
Churkina Y. V.
Tsurupa E. B.
DOI:
https://doi.org/10.23670/IRJ.2024.141.108
Issue: № 3 (141), 2024
Submitted :
19.02.2024
Accepted:
22.02.2024
Published:
18.03.2024
535
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IRJ is a peer-reviewed scientific journal that provides an opportunity to publish their scientific achievements to graduate students, academic staff, students, people with an academic degree and other interested parties.