Biotechnology of food products, medicinal and biologically active substances

Liposomal forms of drugs: theoretical foundations, technological aspects, and clinical benefits (review)

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Review article

DOI:

https://doi.org/10.60797/IRJ.2026.163.56

EDN:

SCVHUP

Suggested:

10.09.2025

Accepted:

12.01.2026

Published:

23.01.2026

Issue: № 1 (163), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

587

Integrated research of ultrasound and enzyme treatment in extraction of phenolic compounds from cauliflower leaves (Brassica oleracea L. var. botrytis)

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Research article

DOI:

https://doi.org/10.60797/IRJ.2025.156.67

EDN:

GHVMNR

Suggested:

04.05.2025

Accepted:

03.06.2025

Published:

17.06.2025

Issue: № 6 (156), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1437

Prospects for the use of acorn flour in biscuit production

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Research article

DOI:

https://doi.org/10.60797/IRJ.2025.153.61

EDN:

LTUPIG

Suggested:

05.12.2024

Accepted:

20.02.2025

Published:

17.03.2025

Issue: № 3 (153), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1243

OPTIMIZATION OF AMINO ACID COMPOSITION OF FLOUR PRODUCTS USING PEA FLOUR

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Research article

DOI:

https://doi.org/10.60797/IRJ.2024.149.65

EDN:

TEBQZS

Suggested:

11.10.2024

Accepted:

12.11.2024

Published:

18.11.2024

Issue: № 11 (149), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1315

USE OF BIOLOGICALLY ACTIVE ADDITIVE "PHYTOMUCIL" AND ROSEMARY IN TECHNOLOGY OF PRODUCTION OF RICE FLOUR BREAD

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Research article

Stakheeva L. M.

DOI:

https://doi.org/10.60797/IRJ.2024.148.67

EDN:

DVJPDO

Suggested:

15.08.2024

Accepted:

19.09.2024

Published:

17.10.2024

Issue: № 10 (148), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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