Biotechnology of food products, medicinal and biologically active substances

The Factors of Intensification of Parts Cleaning Processes in Submerged Washing Machines (On the Example of Ultrasonic Cleaning Method)

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Research article

Petrik D. Y.

Korneev V. M.

Petrik V. Y.

DOI:

https://doi.org/10.23670/IRJ.2023.127.24

Issue: № 1 (127), 2023

Suggested:

10.11.2022

Accepted:

12.01.2023

Published:

24.01.2023

250

Substantiation and Development of a Formula and Technology of Vitamin Premix, for Enrichment of Soy Meat Substitutes

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Research article

DOI:

https://doi.org/10.23670/IRJ.2022.126.17

Issue: № 12 (126), 2022

Suggested:

06.10.2022

Accepted:

18.11.2022

Published:

16.12.2022

462

SPECIFICS OF THE BASIC PRINCIPLES OF APPLICATION OF HACCP STANDARDS IN THE CATERING ENTERPRISE

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Research article

DOI:

https://doi.org/10.23670/IRJ.2022.124.1

Issue: № 10 (124), 2022

Suggested:

06.06.2022

Accepted:

07.07.2022

Published:

17.10.2022

886

Study of the antioxidative activity of aromatic plant extracts obtained with enzymic ultrasound extraction

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Research article

Hussaineh R.

Suchkova Y. P.

DOI:

https://doi.org/10.23670/IRJ.2022.122.65

Issue: № 8 (122), 2022

Suggested:

20.07.2022

Accepted:

05.08.2022

Published:

17.08.2022

1075

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IRJ is a peer-reviewed scientific journal that provides an opportunity to publish their scientific achievements to graduate students, academic staff, students, people with an academic degree and other interested parties.