Biotechnology of food products, medicinal and biologically active substances

TECHNOLOGICAL SPECIFICS OF PRODUCTION OF ENRICHED VEGETABLE AND MEAT FOOD PRODUCTS

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Data paper

DOI:

https://doi.org/10.23670/IRJ.2023.134.4

Issue: № 8 (134), 2023

Suggested:

13.04.2023

Accepted:

30.06.2023

Published:

17.08.2023

151

Betaine as an Ingredient for Improving the Quality of Frozen Pastry Products

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Research article

DOI:

https://doi.org/10.23670/IRJ.2023.132.44

Issue: № 6 (132), 2023

Suggested:

04.04.2023

Accepted:

19.05.2023

Published:

16.06.2023

253

Optimizing the Expiry Date of Cold Pressed Olive Oil with the Addition of Alpha-Tocopherol

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Research article

DOI:

https://doi.org/10.23670/IRJ.2023.131.60

Issue: № 5 (131), 2023

Suggested:

17.04.2023

Accepted:

27.04.2023

Published:

17.05.2023

528

The Effect of the Dosage of Table Salt on the Change of Rheological Properties of Wheat Dough

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Research article

Churkina Y. V.

Korotkikh I. Y.

DOI:

https://doi.org/10.23670/IRJ.2023.131.104

Issue: № 5 (131), 2023

Suggested:

30.03.2023

Accepted:

28.04.2023

Published:

17.05.2023

463

DEVELOPMENT OF ENRICHED FISH SNACKS FOR PEOPLE OF INTELLECTUAL LABOUR

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Research article

DOI:

https://doi.org/10.23670/IRJ.2023.131.30

Issue: № 5 (131), 2023

Suggested:

13.03.2023

Accepted:

27.04.2023

Published:

17.05.2023

457

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IRJ is a peer-reviewed scientific journal that provides an opportunity to publish their scientific achievements to graduate students, academic staff, students, people with an academic degree and other interested parties.