Biotechnology of food products, medicinal and biologically active substances

Liposomal forms of drugs: theoretical foundations, technological aspects, and clinical benefits (review)

XML

Review article

Маркова Е. В.0000-0002-6167-6405
Локарев А. В.0000-0002-8819-1483
Матвеева И. Н.0000-0003-0849-2524
Павленко И. В.0000-0001-6529-5979
Попова В. М.0000-0003-0735-1500
Глинский К. А.0009-0004-8927-3650
Жукова М. В.0009-0003-2981-2424
Гринь С. А.0009-0000-8984-7002

Markova E. V.
Lokarev A. V.
Matveeva I. N.
Pavlenko I. V.
Popova V. M.
Glinskii K. A.
Zhukova M. V.
Grin S. A.

https://doi.org/10.60797/IRJ.2026.163.56

DOI:

https://doi.org/10.60797/IRJ.2026.163.56

EDN:

SCVHUP

Suggested:

10.09.2025

Accepted:

12.01.2026

Published:

23.01.2026

Issue: № 1 (163), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

922

Integrated research of ultrasound and enzyme treatment in extraction of phenolic compounds from cauliflower leaves (Brassica oleracea L. var. botrytis)

XML

Research article

Миниахметова А. В.0000-0002-5956-085X
Сергиенко О. И.0000-0002-3242-8365

Miniakhmetova A. V.
Sergienko O. I.

https://doi.org/10.60797/IRJ.2025.156.67

DOI:

https://doi.org/10.60797/IRJ.2025.156.67

EDN:

GHVMNR

Suggested:

04.05.2025

Accepted:

03.06.2025

Published:

17.06.2025

Issue: № 6 (156), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1782

Prospects for the use of acorn flour in biscuit production

XML

Research article

Халиуллова Э. Р.0009-0005-8147-5052

Khaliullova E. R.

https://doi.org/10.60797/IRJ.2025.153.61

DOI:

https://doi.org/10.60797/IRJ.2025.153.61

EDN:

LTUPIG

Suggested:

05.12.2024

Accepted:

20.02.2025

Published:

17.03.2025

Issue: № 3 (153), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1369

OPTIMIZATION OF AMINO ACID COMPOSITION OF FLOUR PRODUCTS USING PEA FLOUR

XML

Research article

Фахретдинова А. Д.0009-0009-8391-1523
Елисеева С. А.0000-0003-1051-4016
Киреева М. С.0000-0003-4929-5930
Трухина Е. В.0000-0001-7381-3457

Fakhretdinova A. D.
Eliseeva S. A.
Kireeva M. S.
Trukhina E. V.

https://doi.org/10.60797/IRJ.2024.149.65

DOI:

https://doi.org/10.60797/IRJ.2024.149.65

EDN:

TEBQZS

Suggested:

11.10.2024

Accepted:

12.11.2024

Published:

18.11.2024

Issue: № 11 (149), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1493

USE OF BIOLOGICALLY ACTIVE ADDITIVE "PHYTOMUCIL" AND ROSEMARY IN TECHNOLOGY OF PRODUCTION OF RICE FLOUR BREAD

XML

Research article

Ражина Е. В.0000-0002-6305-1783
Смирнова Е. С.0000-0003-2116-121X
Лопаева Н. Л.0000-0002-3825-7691
Галушина П. С.0000-0002-9602-0991
Неверова О. П.0000-0002-2474-2290
Чепуштанова О. В.0009-0008-5269-8304
Хайрова И. М.0000-0003-0648-669X
Стахеева Л. М.
Синько В. Н.0000-0001-9757-0824
Шиловцев А. В.0000-0003-0498-6068

Razhina Y. V.
Smirnova Y. S.
Lopayeva N. L.
Galushina P. S.
Neverova О. П.
Chepushtanova O. V.
Khairova I. M.
Stakheeva L. M.
Sinko V. N.
Shilovtsev A. V.

https://doi.org/10.60797/IRJ.2024.148.67

DOI:

https://doi.org/10.60797/IRJ.2024.148.67

EDN:

DVJPDO

Suggested:

15.08.2024

Accepted:

19.09.2024

Published:

17.10.2024

Issue: № 10 (148), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1730

of 4

Show by

IRJ is a peer-reviewed scientific journal that provides an opportunity to publish their scientific achievements to graduate students, academic staff, students, people with an academic degree and other interested parties.