Biotechnology of food products, medicinal and biologically active substances

Liposomal forms of drugs: theoretical foundations, technological aspects, and clinical benefits (review)

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Review article

DOI:

https://doi.org/10.60797/IRJ.2026.163.56

Issue: № 1 (163), 2026

Suggested:

10.09.2025

Accepted:

12.01.2026

Published:

23.01.2026

Integrated research of ultrasound and enzyme treatment in extraction of phenolic compounds from cauliflower leaves (Brassica oleracea L. var. botrytis)

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Research article

DOI:

https://doi.org/10.60797/IRJ.2025.156.67

Issue: № 6 (156), 2025

Suggested:

04.05.2025

Accepted:

03.06.2025

Published:

17.06.2025

788

Prospects for the use of acorn flour in biscuit production

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Research article

DOI:

https://doi.org/10.60797/IRJ.2025.153.61

Issue: № 3 (153), 2025

Suggested:

05.12.2024

Accepted:

20.02.2025

Published:

17.03.2025

823

OPTIMIZATION OF AMINO ACID COMPOSITION OF FLOUR PRODUCTS USING PEA FLOUR

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Research article

DOI:

https://doi.org/10.60797/IRJ.2024.149.65

Issue: № 11 (149), 2024

Suggested:

11.10.2024

Accepted:

12.11.2024

Published:

18.11.2024

927

USE OF BIOLOGICALLY ACTIVE ADDITIVE "PHYTOMUCIL" AND ROSEMARY IN TECHNOLOGY OF PRODUCTION OF RICE FLOUR BREAD

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Research article

Stakheeva L. M.

DOI:

https://doi.org/10.60797/IRJ.2024.148.67

Issue: № 10 (148), 2024

Suggested:

15.08.2024

Accepted:

19.09.2024

Published:

17.10.2024

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IRJ is a peer-reviewed scientific journal that provides an opportunity to publish their scientific achievements to graduate students, academic staff, students, people with an academic degree and other interested parties.