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Categories:

Biotechnology of food products, medicinal and biologically active substances

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Research article
Khaliullova E. R.
DOI:
https://doi.org/10.60797/IRJ.2025.153.61
Issue: № 3 (153), 2025
Suggested:
05.12.2024
Accepted:
20.02.2025
Published:
17.03.2025
154
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Research article
Fakhretdinova A. D.
Eliseeva S. A.
Kireeva M. S.
Trukhina E. V.
DOI:
https://doi.org/10.60797/IRJ.2024.149.65
Issue: № 11 (149), 2024
Suggested:
11.10.2024
Accepted:
12.11.2024
Published:
18.11.2024
319
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Research article
Razhina Y. V.
Smirnova Y. S.
Lopayeva N. L.
Galushina P. S.
Neverova О. П.
Chepushtanova O. V.
Khairova I. M.
Stakheeva L. M.
Sinko V. N.
Shilovtsev A. V.
DOI:
https://doi.org/10.60797/IRJ.2024.148.67
Issue: № 10 (148), 2024
Suggested:
15.08.2024
Accepted:
19.09.2024
Published:
17.10.2024
401
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Research article
Eliseeva S. A.
Nguyen T.
Ivanchenko O. B.
DOI:
https://doi.org/10.60797/IRJ.2024.144.82
Issue: № 6 (144), 2024
Suggested:
22.04.2024
Accepted:
27.04.2024
Published:
17.06.2024
546
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Research article
Dyachenko V. P.
Aleksanyan I. Y.
Dyachenko E. P.
Nabatov B. V.
Tezin A. V.
DOI:
https://doi.org/10.60797/IRJ.2024.144.33
Issue: № 6 (144), 2024
Suggested:
03.04.2024
Accepted:
10.06.2024
Published:
17.06.2024
526
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IRJ is a peer-reviewed scientific journal that provides an opportunity to publish their scientific achievements to graduate students, academic staff, students, people with an academic degree and other interested parties.