Microbiology

IMPROVEMENT OF FOOD SAFETY THROUGH ADDITIONAL PROFESSIONAL EDUCATION IN FOOD MICROBIOLOGY

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Research article

Chernikh T. F.

DOI:

https://doi.org/10.60797/IRJ.2024.150.101

Issue: № 12 (150), 2024

Submitted :

08.10.2024

Accepted:

12.11.2024

Published:

17.12.2024

HISTORICAL ASPECTS OF ANTIBIOTIC USE. PAST AND PRESENT

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Research article

DOI:

https://doi.org/10.60797/IRJ.2024.145.52

Issue: № 7 (145), 2024

Submitted :

29.06.2024

Accepted:

11.07.2024

Published:

17.07.2024

520

Hand Hygiene with Different Varieties of Soap

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Research article

Nazhmiddinova M. B.

DOI:

https://doi.org/10.23670/IRJ.2024.140.25

Issue: № 2 (140), 2024

Submitted :

06.02.2024

Accepted:

12.02.2024

Published:

16.02.2024

1102

ADHESIVE ACTIVITY OF CLINICAL MICROBIAL ISOLATES OF MICROORGANISMS OF INDIVIDUALS SEROPOSITIVE TO TOXOCARIASIS UNDER IN VITRO CONDITIONS

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Research article

DOI:

https://doi.org/10.23670/IRJ.2023.138.177

Issue: № 12 (138), 2023

Submitted :

10.09.2023

Accepted:

20.11.2023

Published:

18.12.2023

537

THE COMPOSITION OF THE PHARYNGEAL MICROBIOTA IN INDIVIDUALS SEROPOSITIVE FOR TOXOCARIASIS ANTIGENS

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Research article

Novak A. I.

Yevdokimova O. V.

DOI:

https://doi.org/10.23670/IRJ.2023.135.42

Issue: № 9 (135), 2023

Submitted :

10.07.2023

Accepted:

22.08.2023

Published:

18.09.2023

691

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