Microbiology

Influence of nutrition on the state of the gut microbiota

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Review article

Terletskiy V. P.

Tyshchenko V. I.

DOI:

https://doi.org/10.60797/IRJ.2025.155.111

Issue: № 5 (155), 2025

Suggested:

17.02.2025

Accepted:

04.04.2025

Published:

16.05.2025

159

Microorganisms of the inner surface of medical masks and the dental status of persons using this protective equipment

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Research article

DOI:

https://doi.org/10.60797/IRJ.2025.153.99

Issue: № 3 (153), 2025

Suggested:

20.12.2024

Accepted:

12.02.2025

Published:

17.03.2025

209

IMPROVEMENT OF FOOD SAFETY THROUGH ADDITIONAL PROFESSIONAL EDUCATION IN FOOD MICROBIOLOGY

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Research article

Chernikh T. F.

DOI:

https://doi.org/10.60797/IRJ.2024.150.101

Issue: № 12 (150), 2024

Suggested:

08.10.2024

Accepted:

12.11.2024

Published:

17.12.2024

328

HISTORICAL ASPECTS OF ANTIBIOTIC USE. PAST AND PRESENT

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Research article

DOI:

https://doi.org/10.60797/IRJ.2024.145.52

Issue: № 7 (145), 2024

Suggested:

29.06.2024

Accepted:

11.07.2024

Published:

17.07.2024

1004

Hand Hygiene with Different Varieties of Soap

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Research article

Nazhmiddinova M. B.

DOI:

https://doi.org/10.23670/IRJ.2024.140.25

Issue: № 2 (140), 2024

Suggested:

06.02.2024

Accepted:

12.02.2024

Published:

16.02.2024

1667

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