Food systems

INFLUENCE OF ANOLYTE TREATMENT FOR THE DISINFECTION OF THE SMALL SEED AMARANTH CULTURE

Research article

Smolin S. A.

DOI:

https://doi.org/10.23670/IRJ.2023.130.33

Issue: № 4 (130), 2023

Suggested:

15.02.2023

Accepted:

20.03.2023

Published:

17.04.2023

194

IMPROVING THE QUALITY OF FOOD SPROUTS BY STIMULATING THE GROWTH OF AMARANTH WITH AN ELECTROACTIVATED CATHOLYTE SOLUTION

Research article

Petenko A. I.

Smolin S. A.

DOI:

https://doi.org/10.23670/IRJ.2023.129.72

Issue: № 3 (129), 2023

Suggested:

12.02.2023

Accepted:

02.03.2023

Published:

17.03.2023

285

ANTIOXIDANT ACTIVITY OF AQUEOUS OR OILY SPINACH PASTE FOR SALTY OR SWEET BISCUITS

Research article

Krivtsov N. Y.

DOI:

https://doi.org/10.23670/IRJ.2023.127.74

Issue: № 1 (127), 2023

Suggested:

01.12.2022

Accepted:

20.12.2022

Published:

24.01.2023

447

ANTIOXIDANT PROPERTIES OF PROTEIN COOKIES BASED ON WHEAT MALT EMULSION WITH THE ADDITION OF ADAPTOGENIC COMPONENTS

Research article

Bragina K. V.

Kabak N. L.

DOI:

https://doi.org/10.23670/IRJ.2022.125.97

Issue: № 11 (125), 2022

Suggested:

21.10.2022

Accepted:

07.11.2022

Published:

17.11.2022

839

Separate and Combined Effects of Oxygen Metabolism Regulators on Rye Germination

Research article

Kabak N. L.

DOI:

https://doi.org/10.23670/IRJ.2022.125.1

Issue: № 11 (125), 2022

Suggested:

13.07.2022

Accepted:

27.10.2022

Published:

17.11.2022

814

из 2

Show by

IRJ is a peer-reviewed scientific journal that provides an opportunity to publish their scientific achievements to graduate students, academic staff, students, people with an academic degree and other interested parties.