Food systems

EFFICIENCY OF AMARANTH FLOUR USE IN THE PRODUCTION OF SMALL BAKERY PRODUCTS

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Research article

DOI:

https://doi.org/10.60797/IRJ.2025.151.2

Issue: № 1 (151), 2025

Submitted :

20.11.2024

Accepted:

10.12.2024

Published:

24.01.2025

Functional and technological properties of non-traditional types of flour

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Research article

DOI:

https://doi.org/10.60797/IRJ.2024.149.6

Issue: № 11 (149), 2024

Submitted :

26.09.2024

Accepted:

05.11.2024

Published:

18.11.2024

194

Review of the Strategy for the Development of the Agro-Industrial and Fishery Complexes of the Russian Federation for the Period until 2030

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Review article

DOI:

https://doi.org/10.60797/IRJ.2024.147.107

Issue: № 9 (147), 2024

Submitted :

15.08.2024

Accepted:

05.09.2024

Published:

17.09.2024

526

Development of resource-saving technological scheme of candy production on the basis of mountain ash fruits

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Research article

Khudikh T. A.

Balabueva E. V.

DOI:

https://doi.org/10.60797/IRJ.2024.144.163

Issue: № 6 (144), 2024

Submitted :

17.04.2024

Accepted:

23.05.2024

Published:

17.06.2024

373

Development of Fish Semifinished Products Recipes for Gerontological Nutrition

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Research article

Danilyuk M. A.

Ishevskii A. L.

Naumova A. V.

Yakkola A. N.

DOI:

https://doi.org/10.60797/IRJ.2024.143.133

Issue: № 5 (143), 2024

Submitted :

08.04.2024

Accepted:

11.04.2024

Published:

17.05.2024

441

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