Food systems

The Effect of Goji Berries on the Nutritional Value of Camel Meat Prepared by Sous-vide Technology

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Research article

DOI:

https://doi.org/10.23670/IRJ.2024.139.156

Issue: № 1 (139), 2024

Suggested:

16.11.2023

Accepted:

27.11.2023

Published:

24.01.2024

191

CRISPY BREADS WITH PROTEIN-CARBOHYDRATE FLOUR FOR HEALTHY DIET

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Research article

DOI:

https://doi.org/10.23670/IRJ.2023.135.41

Issue: № 9 (135), 2023

Suggested:

09.07.2023

Accepted:

21.08.2023

Published:

18.09.2023

527

DYNAMICS OF REDOX-ACTIVE COMPOUNDS DURING RYE GRAIN STACKING AND ADAPTOGENIC PROPERTIES OF BREAD ON RYE MALT

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Research article

Kabak N. L.

DOI:

https://doi.org/10.23670/IRJ.2023.133.95

Issue: № 7 (133), 2023

Suggested:

31.05.2023

Accepted:

19.06.2023

Published:

17.07.2023

615

NEW TENDENCIES IN FOOD PRESERVATION

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Review article

Rudenko R. A.

Nasirova A. Y.

DOI:

https://doi.org/10.23670/IRJ.2023.132.8

Issue: № 6 (132), 2023

Suggested:

29.12.2022

Accepted:

23.05.2023

Published:

16.06.2023

656

INFLUENCE OF ANOLYTE TREATMENT FOR THE DISINFECTION OF THE SMALL SEED AMARANTH CULTURE

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Research article

Smolin S. A.

DOI:

https://doi.org/10.23670/IRJ.2023.130.33

Issue: № 4 (130), 2023

Suggested:

15.02.2023

Accepted:

20.03.2023

Published:

17.04.2023

718

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