Biotechnology of food and biological active substances

The influence of a synbiotic complex based on Pleurotus ostreatus β-glucan and Lactobacillus acidophilus in an alginate matrix on the physicochemical, rheological and organoleptic properties of yoghurt

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Research article

Дозорцева А. К.0009-0004-7986-5687

Dozortseva A. K.

https://doi.org/10.60797/IRJ.2026.170.82

DOI:

https://doi.org/10.60797/IRJ.2026.170.82

EDN:

QAWGEH

Suggested:

12.05.2026

Accepted:

30.06.2026

Published:

17.08.2026

Issue: № 8 (170), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

The prospect of using non-traditional plant-based raw materials in the production of meat-and-vegetable semi-finished products

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Research article

Иванова Н. Н.0000-0001-8238-9491
Иванов А. Д.

Ivanova N. N.
Ivanov A. D.

https://doi.org/10.60797/IRJ.2026.168.85

DOI:

https://doi.org/10.60797/IRJ.2026.168.85

EDN:

STCIQY

Suggested:

08.03.2026

Accepted:

10.06.2026

Published:

17.06.2026

Issue: № 6 (168), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

207

SYNERGISTIC DETOXIFICATION OF AFLATOXIN M1 IN MILK USING CURCUMIN AND FERMENTATION-DERIVED MICROBIOTA

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Review article

Баруа Субхраджит0000-0003-3303-7742

Barua S.

https://doi.org/10.60797/IRJ.2025.162.79

DOI:

https://doi.org/10.60797/IRJ.2025.162.79

EDN:

XQXVHH

Suggested:

25.11.2025

Accepted:

09.12.2025

Published:

17.12.2025

Issue: № 12 (162), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1186

Prospect of using green vegetable crops in chicken liver meat spreads

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Research article

Иванова Н. Н.0000-0001-8238-9491
Неяскин Н. Н.
Куликов А. А.

Ivanova N. N.
Neyaskin N. N.
Kulikov A. A.

https://doi.org/10.60797/IRJ.2025.156.3

DOI:

https://doi.org/10.60797/IRJ.2025.156.3

EDN:

VSLIIU

Suggested:

26.02.2025

Accepted:

05.05.2025

Published:

17.06.2025

Issue: № 6 (156), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

905

DEPENDENCE OF MEAT AND MEAT PRODUCTS QUALITY ON ANATOMICAL CHARACTERISTICS OF ANIMALS

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Review article

Шубина Т. П.0000-0002-8556-7713
Козликин В. А.
Роднова М. Я.
Войников Д. П.

Shubina T. P.
Kozlikin V. A.
Rodnova M. Y.
Voinikov D. P.

https://doi.org/10.60797/IRJ.2025.153.63

DOI:

https://doi.org/10.60797/IRJ.2025.153.63

EDN:

VFYGAI

Suggested:

01.12.2024

Accepted:

28.02.2025

Published:

17.03.2025

Issue: № 3 (153), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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