Biotechnology of food and biological active substances

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Research article
DOI:
https://doi.org/10.23670/IRJ.2024.141.16
Issue: № 3 (141), 2024
Suggested:
10.12.2023
Accepted:
19.02.2024
Published:
18.03.2024
199
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Research article
DOI:
https://doi.org/10.23670/IRJ.2024.139.99
Issue: № 1 (139), 2024
Suggested:
19.12.2023
Accepted:
22.01.2024
Published:
24.01.2024
332
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Research article
DOI:
https://doi.org/10.23670/IRJ.2024.139.100
Issue: № 1 (139), 2024
Suggested:
08.12.2023
Accepted:
21.12.2023
Published:
24.01.2024
266
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Research article
DOI:
https://doi.org/10.23670/IRJ.2024.139.164
Issue: № 1 (139), 2024
Suggested:
05.11.2023
Accepted:
27.12.2023
Published:
24.01.2024
303
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Review article
DOI:
https://doi.org/10.23670/IRJ.2023.137.38
Issue: № 11 (137), 2023
Suggested:
21.08.2023
Accepted:
09.10.2023
Published:
17.11.2023
348
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