Biotechnology of food and biological active substances

DEPENDENCE OF MEAT AND MEAT PRODUCTS QUALITY ON ANATOMICAL CHARACTERISTICS OF ANIMALS

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Review article

Kozlikin V. A.

Rodnova M. Y.

Voinikov D. P.

DOI:

https://doi.org/10.60797/IRJ.2025.153.63

Issue: № 3 (153), 2025

Suggested:

01.12.2024

Accepted:

28.02.2025

Published:

17.03.2025

194

A STUDY OF THE POSSIBILITY OF USING PAPAIN AND BETA-GLUCANASE TO PRODUCE YEAST HYDROLYSATE

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Research article

DOI:

https://doi.org/10.23670/IRJ.2024.139.99

Issue: № 1 (139), 2024

Suggested:

19.12.2023

Accepted:

22.01.2024

Published:

24.01.2024

972

DEVELOPMENT OF TECHNOLOGY OF SEMI-SOFT CHEESE OF THERAPEUTIC AND PREVENTIVE DIRECTION WITH PHYTOCOMPONENTS

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Research article

Ovchinnikov D. D.

DOI:

https://doi.org/10.23670/IRJ.2024.141.16

Issue: № 3 (141), 2024

Suggested:

10.12.2023

Accepted:

19.02.2024

Published:

18.03.2024

689

Using Microwave Radiation In The Technology Of Producing Flavor Additives

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Research article

DOI:

https://doi.org/10.23670/IRJ.2024.139.100

Issue: № 1 (139), 2024

Suggested:

08.12.2023

Accepted:

21.12.2023

Published:

24.01.2024

774

PRODUCTION OF SULPHO-SAAs FROM SUNFLOWER OIL IN OLEUM MEDIUM

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Research article

Валентинович П. А.

DOI:

https://doi.org/10.23670/IRJ.2024.139.164

Issue: № 1 (139), 2024

Suggested:

05.11.2023

Accepted:

27.12.2023

Published:

24.01.2024

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IRJ is a peer-reviewed scientific journal that provides an opportunity to publish their scientific achievements to graduate students, academic staff, students, people with an academic degree and other interested parties.