Biotechnology of food and biological active substances

SYNERGISTIC DETOXIFICATION OF AFLATOXIN M1 IN MILK USING CURCUMIN AND FERMENTATION-DERIVED MICROBIOTA

XML

Review article

Баруа Субхраджит0000-0003-3303-7742

Barua S.

https://doi.org/10.60797/IRJ.2025.162.79

DOI:

https://doi.org/10.60797/IRJ.2025.162.79

EDN:

XQXVHH

Suggested:

25.11.2025

Accepted:

09.12.2025

Published:

17.12.2025

Issue: № 12 (162), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

931

Prospect of using green vegetable crops in chicken liver meat spreads

XML

Research article

Иванова Н. Н.0000-0001-8238-9491
Неяскин Н. Н.
Куликов А. А.

Ivanova N. N.
Neyaskin N. N.
Kulikov A. A.

https://doi.org/10.60797/IRJ.2025.156.3

DOI:

https://doi.org/10.60797/IRJ.2025.156.3

EDN:

VSLIIU

Suggested:

26.02.2025

Accepted:

05.05.2025

Published:

17.06.2025

Issue: № 6 (156), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

770

DEPENDENCE OF MEAT AND MEAT PRODUCTS QUALITY ON ANATOMICAL CHARACTERISTICS OF ANIMALS

XML

Review article

Шубина Т. П.0000-0002-8556-7713
Козликин В. А.
Роднова М. Я.
Войников Д. П.

Shubina T. P.
Kozlikin V. A.
Rodnova M. Y.
Voinikov D. P.

https://doi.org/10.60797/IRJ.2025.153.63

DOI:

https://doi.org/10.60797/IRJ.2025.153.63

EDN:

VFYGAI

Suggested:

01.12.2024

Accepted:

28.02.2025

Published:

17.03.2025

Issue: № 3 (153), 2025

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1177

A STUDY OF THE POSSIBILITY OF USING PAPAIN AND BETA-GLUCANASE TO PRODUCE YEAST HYDROLYSATE

XML

Research article

Шмелёв И. Е.0009-0002-4395-7438
Баланов П. Е.0000-0002-0610-9248
Басковцева А. С.0000-0003-0726-4386
Смотраева И. В.0000-0003-1255-832X

Shmelev I. Y.
Balanov P. Y.
Baskovtseva A. S.
Smotraeva I. V.

https://doi.org/10.23670/IRJ.2024.139.99

DOI:

https://doi.org/10.23670/IRJ.2024.139.99

EDN:

JWYBJH

Suggested:

19.12.2023

Accepted:

22.01.2024

Published:

24.01.2024

Issue: № 1 (139), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1896

DEVELOPMENT OF TECHNOLOGY OF SEMI-SOFT CHEESE OF THERAPEUTIC AND PREVENTIVE DIRECTION WITH PHYTOCOMPONENTS

XML

Research article

Сердюкова Я. П.0000-0002-8618-5979
Овчинников Д. Д.

Serdyukova Y. P.
Ovchinnikov D. D.

https://doi.org/10.23670/IRJ.2024.141.16

DOI:

https://doi.org/10.23670/IRJ.2024.141.16

EDN:

PWQYXH

Suggested:

10.12.2023

Accepted:

19.02.2024

Published:

18.03.2024

Issue: № 3 (141), 2024

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

1559

of 2

Show by

IRJ is a peer-reviewed scientific journal that provides an opportunity to publish their scientific achievements to graduate students, academic staff, students, people with an academic degree and other interested parties.