Agriculture

The prospects for using "green" technologies to produce antimicrobial agents for use in food systems

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Review article

Оконов С. С.
Овсюк Е. А.

Okonov S. S.
Ovsuk E. A.

https://doi.org/10.60797/IRJ.2026.168.65

DOI:

https://doi.org/10.60797/IRJ.2026.168.65

EDN:

EXQMIS

Suggested:

29.04.2026

Accepted:

21.05.2026

Published:

17.06.2026

Issue: № 6 (168), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

167

THE EFFECT OF THE USE OF THE "IMUNOFAN" DRUG ON MILK QUALITY PARAMETERS IN GOATS WITH CATARRHAL MASTITIS

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Research article

Калязина Н. Ю.0009-0006-2842-8502

Kalyazina N. Y.

https://doi.org/10.60797/IRJ.2026.169.96

DOI:

https://doi.org/10.60797/IRJ.2026.169.96

EDN:

TYTRLR

Suggested:

25.04.2026

Accepted:

04.06.2026

Published:

17.07.2026

Issue: № 7 (169), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

Optimising the nutrition of fruiting grapevines of wine grape varieties based on leaf diagnostic data

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Research article

Тибирьков А. П.0009-0002-5551-4917
Кондратьева А. А.
Филин В. И.
Тибирькова Н. Н.
Алейникова С. С.0009-0005-9115-3110

Tibirkov A. P.
Kondrateva A. A.
Filin V. I.
Tibirkova N. N.
Aleinikova S. S.

https://doi.org/10.60797/IRJ.2026.167.106

DOI:

https://doi.org/10.60797/IRJ.2026.167.106

EDN:

ZMSUFR

Suggested:

30.03.2026

Accepted:

05.05.2026

Published:

18.05.2026

Issue: № 5 (167), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

469

FEATURES OF CLONAL MICROPROPAGATION OF ROSES OF DIFFERENT TYPES AT THE ELONGATION STAGE

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Research article

Серебрякова Ж. С.0009-0001-5566-7940
Корнацкий С. А.0000-0002-1721-4529
Титаренко У. О.0009-0006-6877-3941
Воробьёва Д. Е.0009-0001-8850-2077

Serebryakova Z. S.
Kornatskiy S. A.
Titarenko U. O.
Vorobyeva D. E.

https://doi.org/10.60797/IRJ.2026.168.79

DOI:

https://doi.org/10.60797/IRJ.2026.168.79

EDN:

DQFAWS

Suggested:

24.03.2026

Accepted:

01.06.2026

Published:

17.06.2026

Issue: № 6 (168), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

137

The prospect of using non-traditional plant-based raw materials in the production of meat-and-vegetable semi-finished products

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Research article

Иванова Н. Н.0000-0001-8238-9491
Иванов А. Д.

Ivanova N. N.
Ivanov A. D.

https://doi.org/10.60797/IRJ.2026.168.85

DOI:

https://doi.org/10.60797/IRJ.2026.168.85

EDN:

STCIQY

Suggested:

08.03.2026

Accepted:

10.06.2026

Published:

17.06.2026

Issue: № 6 (168), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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