Agriculture

The nutritional value of a mixed feed ration for fattening bull calves when crushed wheat is partially replaced with rape oilseed meal

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Research article

Юферев Р. А.

Iuferev R. A.

https://doi.org/10.60797/IRJ.2026.170.15

DOI:

https://doi.org/10.60797/IRJ.2026.170.15

EDN:

ROFQTR

Suggested:

23.06.2026

Accepted:

05.08.2026

Published:

17.08.2026

Issue: № 8 (170), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

Evaluation of the influence of wood flour as an adhesive filler on the penetration depth of adhesive into peeled larch veneer

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Research article

Бегункова Н. О.0000-0001-5069-9604

Begunkova N. O.

https://doi.org/10.60797/IRJ.2026.170.74

DOI:

https://doi.org/10.60797/IRJ.2026.170.74

EDN:

WZIZZI

Suggested:

12.06.2026

Accepted:

30.06.2026

Published:

17.08.2026

Issue: № 8 (170), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

APPLICATION OF MODERN GEOINFORMATION TECHNOLOGIES IN THE EPIZOOTIC MONITORING SYSTEM OF ANIMAL INFECTIOUS DISEASES

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Research article

Решетникова Т. И.
Крылова Т. Г.0000-0001-6239-0612

Reshetnikova T. I.
Krylova T. G.

https://doi.org/10.60797/IRJ.2026.170.7

DOI:

https://doi.org/10.60797/IRJ.2026.170.7

EDN:

XCQOIT

Suggested:

11.06.2026

Accepted:

26.06.2026

Published:

17.08.2026

Issue: № 8 (170), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

The influence of a synbiotic complex based on Pleurotus ostreatus β-glucan and Lactobacillus acidophilus in an alginate matrix on the physicochemical, rheological and organoleptic properties of yoghurt

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Research article

Дозорцева А. К.0009-0004-7986-5687

Dozortseva A. K.

https://doi.org/10.60797/IRJ.2026.170.82

DOI:

https://doi.org/10.60797/IRJ.2026.170.82

EDN:

QAWGEH

Suggested:

12.05.2026

Accepted:

30.06.2026

Published:

17.08.2026

Issue: № 8 (170), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

The prospects for using "green" technologies to produce antimicrobial agents for use in food systems

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Review article

Оконов С. С.
Овсюк Е. А.

Okonov S. S.
Ovsuk E. A.

https://doi.org/10.60797/IRJ.2026.168.65

DOI:

https://doi.org/10.60797/IRJ.2026.168.65

EDN:

EXQMIS

Suggested:

29.04.2026

Accepted:

21.05.2026

Published:

17.06.2026

Issue: № 6 (168), 2026

Rightholder: authors. License: Attribution 4.0 International (CC BY 4.0)

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