Submission guidelines

Requirements (content, style and length of submitted manuscript)

Submitted materials should:

not be previously published;
be written in Russian or English;
possess scientific novelty;
be written in scientific style;
not be less than 7000 characters, but no more than 40000 characters (including spaces). If the article exceeds the given amount of characters, we recommend dividing it into several articles;
there are no requirements for the font, font size, and margin size, since this text formatting is performed automatically on the platform.

Text structure and elements order

– Title;

– Abstract (a brief description of the content, objectives, research methods, main results and conclusions of the article). The length of the abstract should not be less than 700 or more than 2500 characters;

– Keywords;

– The text of an article should be structured. An example of a standard structure of a scientific article: introduction, research methods and principles, discussion, main results, conclusion (introduction and conclusion are mandatory);

– References (at least 10 sources).

Graphic elements

Graphic elements (tables and figures) should be informative and of high quality.

Tables

All the tables should have title.
Table should be mentioned and addressed in the article text (see. Table 1 etc.).
Table text should be homogeneous (same font and justification).
All the measurement units should be clear.

Figures

Figures are considered to be: schemes, diagrams, graphs, pictures, etc.
All the figures should be of high quality (300 dpi).
All the figures should be informative.
Figures should have titles and descriptions..
Figures should be mentioned and addressed in the article text (see. Fig. 1 etc.).
If a figure consists of several parts and has the same title, those parts should be tagged with a letter (a, b, c etc.).
Significative elements of the same figures are tagged with numbers (1, 2, 3 etc.).
Figures should be in color.

Addressing references in the article text

If you cite a source that is in the reference list, insert its number inside the square brackets. If there is a specific page you want to address in this resource, separate it by coma.

Example: «... on the available cognitive mechanisms [5, P. 206].»

References

References should include at least 10 sources.

References should be formatted according to Russian GOST 7.0.100-2018.

The purpose of the reference list is to allow any reader to easily find and access all cited sources. This requires all bibliographic entries to be as complete and clear as possible.

This applies whether you're adding citations through the platform one by one or uploading a bibliography file. A thorough check of your reference list is one of the best ways to prevent delays during the peer review process.

Always cite each source in its original language. This means the entire entry: title, publication details, elements like "accessed on" or page numbers, should appear as published. The language of the article does not affect this rule. For example,

a source in Chinese in a Russian-language article would appear as follows:

张伟. 基于人工智能与肠道菌群分析的个性化营养策略研究进展 / 张伟, 李明华, 王晓雨 // 食品科学. — 2023. — 第44卷, 第15期. — 第1–12页. — in the main list.

Zhang Wei. Jiyu rengong zhineng yu changdao junqun fenxi de gexinghua yingyang celüe yanjiu jinzhan [Advances in personalized nutrition strategies based on artificial intelligence and gut microbiota analysis] / Zhang Wei, Li Minghua, Wang Xiaoyu // Shipin Kexue [Food Science]. — 2023. — Vol. 44, № 15. — P. 1–12. [in Chinese] — in the English version of the list.

a source in Russian in an English-language article must be cited in Russian and would appear as follows:

Лисицын А.Б. Формирование персонализированного рациона питания с использованием метода структурной оптимизации / А.Б. Лисицын, И.М. Чернуха, М.А. Никитина // Пищевые системы. — 2023. — Т. 6, № 1. — EDN: TMEWLR. — in the main list.

Lisicyn A.B. Formirovanie personalizirovannogo raciona pitanija s ispol'zovaniem metoda strukturnoj optimizacii [Formation of a personalized diet using the method of structural optimization] / A.B. Lisicyn, I.M. Chernuha, M.A. Nikitina // Pishhevye sistemy [Food Systems]. — 2023. — Vol. 6, № 1. — EDN: TMEWLR. [in Russian] — in the English version of the list.

Author IDs

In order to make it easier for authors to control the list of their publications, we recommend registering in the Science Index system of the Russian Science Citation Index (instruction), as well as getting an ORCID (instruction).