Effect on performance and metabolism of broiler chickens, C = 40 g/t

Reduction of the negative effect of toxic producers of mold fungi, C = 40 g/t and C = 60 g/t

groups

feeding peculiarities

groups

feeding peculiarities

1. Control-1 (K1)

Basic diet without mycotoxins with nutritional parameters corresponding to the recommended norms of VNITIP (Oр1)

4. Control-2 (K2)

Basic diet with nutritional parameters corresponding to the recommended norms, with a mixture of mycotoxins: t-2-mycotoxin (0.8 mg/kg), don (10 mg/kg) and fum (10 mg/kg) - OR2

2. Experimental-1

Ор1 with 40 g/t "Preparat" (D1)

5. Experimental-3

ОР2 with 40 g/t "Preparat" (D1)

3. Experimental-2

Ор1 with 40 g/t "Preparat" (D2)

6. Experimental-4

ОР2 with 40 g/t "Preparat" (D2)

 -

- 

7. Experimental-5

ОР2 with 60 g/t "Preparat" (D1)

 -

- 

8. Experimental-6

ОР2 with 60 g/t "Preparat" (D2)