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Strategic planning of budgetary provision of economic accessibility of products
Table 1 - Consumption of products per capita in groups of regions by cadastral value of 1 hectare of farmland
Indicators | First | Second | Third | Fourth | Fifth | Second to first, % | Fifth to first, % |
Bakery products, kg/person per year | 93 | 94 | 95 | 108 | 97 | 101.1 | 104.3 |
Potato, kg/person per year | 51 | 57 | 58 | 64 | 62 | 111.8 | 121.6 |
Dairy products, kg/person per year | 227 | 248 | 264 | 257 | 273 | 109.3 | 120.3 |
Vegetables, kg/person per year | 80 | 88 | 101 | 97 | 108 | 110.0 | 135.0 |
Meat products, kg/person per year | 80 | 85 | 84 | 86 | 88 | 106.3 | 110.0 |
Eggs, pcs./person, kg/person per year | 207 | 225 | 225 | 223 | 228 | 108.7 | 110.1 |