The ratio of consumption of main types of products per capita with rational standards for the country as a whole and population groups by level of average per capita income | Международный научно-исследовательский журнал

Strategic planning of budgetary provision of economic accessibility of products

Table 1 - The ratio of consumption of main types of products per capita with rational standards for the country as a whole and population groups by level of average per capita income

Products	Countrywide		By household groups depending on the level of average per capita income in 2022.
Products	2019	2022	First	Second	Third	Fourth	Fifth	Sixth	Seventh	Eighth	Ninth	Tenth
Potato, %	99	93	50	55	58	59	60	59	59	60	63	58
Vegetable oil, %	117	115	70	77	80	82	87	86	83	85	88	86
Milk and dairy products, %	73	75	53	65	72	79	81	84	86	91	100	106
Meat and meat products, %	103	105	85	106	113	120	126	132	139	149	160	159
Vegetables and melons, %	77	74	47	57	65	70	74	75	80	84	90	95
Fish and fish products, %	75	69	49	61	67	74	76	79	82	89	95	109
Sugar and confectionery, %	488	488	298	339	354	380	390	401	395	409	431	393
Fruits and berries, %	62	63	39	49	57	63	67	71	77	83	93	102
Bread products, %	120	116	82	88	92	95	96	94	95	98	98	93
Eggs, %	110	111	66	79	83	88	91	94	95	102	108	112

compiled by the authors based on [13], [14]

DOI: 10.60797/IRJ.2024.144.23.1