The effect of the dosage of table salt on the general, plastic and elastic deformation of bread crumb

Влияние дозировки поваренной соли на изменение реологических свойств пшеничного теста

Table 4 - The effect of the dosage of table salt on the general, plastic and elastic deformation of bread crumb

The name of the bread quality indicator	The amount of table salt introduced, %
The name of the bread quality indicator	0	1	2	3	4	5
Total deformation, mm	4.68	12.49	3.35	3.13	4.41	6.07
Plastic deformation, mm	2.09	7.1	1.25	1.02	1.77	2.09
Elastic deformation, mm	2.59	5.39	2.1	2.11	2.64	3.98