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The Effect of the Dosage of Table Salt on the Change of Rheological Properties of Wheat Dough

Table 4 - The effect of the dosage of table salt on the general, plastic and elastic deformation of bread crumb

The name of the bread quality indicator

The amount of table salt introduced, %

0

1

2

3

4

5

Total deformation, mm

4.68

12.49

3.35

3.13

4.41

6.07

Plastic deformation, mm

2.09

7.1

1.25

1.02

1.77

2.09

Elastic deformation, mm

2.59

5.39

2.1

2.11

2.64

3.98