Theoretical AFM1 removal efficacy comparing standard microbial adsorption to the proposed synergistic model over the fermentation pH range (pH 6.8 to pH 4.2)

СИНЕРГЕТИЧЕСКАЯ ДЕТОКСИКАЦИЯ АФЛАТОКСИНА М1 В МОЛОКЕ С ИСПОЛЬЗОВАНИЕМ КУРКУМИНА И МИКРОБИОТЫ, ПОЛУЧЕННОЙ ПУТЕМ ФЕРМЕНТАЦИИ

Figure 1 - Theoretical AFM1 removal efficacy comparing standard microbial adsorption to the proposed synergistic model over the fermentation pH range (pH 6.8 to pH 4.2)

Theoretical AFM1 removal efficacy comparing standard microbial adsorption to the proposed synergistic model over the fermentation pH range (pH 6.8 to pH 4.2)

the synergy demonstrates enhanced, stable removal due to curcumin's pH-activated chemical stabilization at low pH

DOI: 10.60797/IRJ.2025.162.79.2