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PREREQUISITES FOR THE SUSTAINABLE DEVELOPMENT OF HORTICULTURE IN THE CRIMEA
Table 1 - Sown area of the main agricultural crops for the period 1990-1999
| 1990 | 1991 | 1995 | 1996 | 1998 | 1999 |
Total acreage, hectares | 1198.8 | 1208.9 | 1138.3 | 1096.0 | 948.0 | 941.4 |
Wheat, hectares | 269.7 | 267.5 | 253.7 | 270.9 | 276.0 | 269.5 |
Barley, hectares | 176.1 | 161.3 | 133.1 | 83.9 | 93.4 | 84.9 |
Corn, hectares | 18.2 | 20.7 | 6.9 | 2.1 | 4.7 | 2.8 |
Sunflower, hectares | 48.9 | 46.7 | 54.8 | 69.8 | 70.5 | 96.6 |
Soybeans, hectares | 10.1 | 9.8 | 1.3 | 1.4 | 1.4 | 1.9 |
Potatoes, hectares | 14.8 | 17.0 | 27.1 | 23.1 | 21.6 | 22.4 |
Outdoor vegetables, hectares | 20.2 | 22.0 | 24.8 | 22.1 | 20.3 | 23.0 |