MANAGEMENT MODEL OF THE REGIONAL FOOD MARKET DEVELOPMENT
Table 1 - Roadmap for managing the development of the regional food market of the Republic of Bashkortostan (fragment)
Name of the event | Starting date of implementation | Finishing date of implementation | Responsible performers | Activities | Result | Assessment criterion |
1. Improving measures of supporting of food producers | 2022 | 2023 | Ministry of Agriculture of the Republic of Bashkortostan | Ensuring the financial stability of food producers, increasing the level of self-sufficiency of the population of the region | Expansion of preferential lending programs (PAO «Rosselkhozbank», PAO «VTB», PAO «Sberbank»), expansion of the list of credit institutions | The share of concessional lending (dlk), including under the guarantee of the future harvest and the share of quotas of manufactured food products (dkp) dlk ≥ 70 % of income; dkp – 40 – 90 % |
2. Improving the staff support of food production | 2022 | 2026 | Ministry of Agriculture of the Republic of Bashkortostan, Ministry of Education and Science of the Republic of Bashkortostan | Equipping educational institutions with modern technology and equipment, using new teaching methods and practical training. Organization of targeted personnel training based on the real need for the development of the RFM; training, retraining and advanced training of its employees in institutions of higher education, secondary specialized colleges and vocational educational institutions | Conclusion of tripartite agreements for education: Ministry of Education and Science of the Republic of Bashkortostan – Administrations of the Ministry of Defense – Educational institutions (BSAU, BSPU, USPTU, KFU, OSU etc) | - the level of provision of food producers with labor resources (dtr), - labor productivity (Ptr) dtr = 100 %, Ptr = 2 mln. rub. for 1 employee |