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Effect of Low- frequency Electromagnetic Field on the Properties of Wheat and Barley Seeds
Table 1 - Swelling parameters of wheat seeds in distilled water at 22о C
Sample | Processing time, min | Maximum degree swellings, αmax , % | Magnitude rate constants of water diffusion, k, h-1 | 𝑑x/𝑑𝑡 = ΔX1 |
Ivolga wheat | 0 | 0.37±0.03 | 0.190±0.02 | 7.03 |
10 | 0.50±0.03 | 0.295±0.02 | 14.8 | |
30 | 0.49±0.03 | 0.363±0.02 | 17.8 | |
40 | 0.47±0.03 | 0.383±0.02 | 18.0 | |
60 | 0.61±0.03 | 0.340±0.02 | 20.7 |