Effect of Low- frequency Electromagnetic Field on the Properties of Wheat and Barley Seeds
Table 1 - Germination energy and germinability of spring wheat seeds, variety "Ivolga", exposed to electromagnetic low-intensity magnetic field
Measured parameters | Control | Processing time, min | |||
10 | 30 | 60 | |||
Seed germination energy, average values, % | seed lot 1 (10 grams) | 70.0 | 80.0 | 90.0 | 86.0 |
seed lot 2 (50 grams) | 78.3 | 88.0 | 91.0 | 89.0 | |
seed lot 3 (250 grams) | 75.7 | 83.0 | 83.0 | 83.0 | |
Seed germination, average values, % | seed lot 1 (10 grams) | 77.0 | 89.0 | 89.0 | 89.0 |
seed lot 2 (50 grams) | 79.3 | 91.0 | 92.0 | 92.0 | |
seed lot 3 (250 grams) | 77.7 | 86.0 | 86.0 | 89.0 | |
Deviation from control, % | |||||
For seed germination energy | seed lot 1(10 grams) | - | 14.3 | 28.5 | 22.9 |
seed lot 2 (50 grams) | - | 12.4 | 16.2 | 13.7 | |
seed lot 3 (250 grams) | - | 9.6 | 9.6 | 13.6 | |
For germination | seed lot 1 (10 grams) | - | 15.6 | 15.6 | 19.5 |
seed lot 2 (50 grams) | - | 14.8 | 16.0 | 16.0 | |
seed lot 3 (250 grams) | - | 10.7 | 10.7 | 14.5 | |
10mTl, 16 Hz; the error in parameterization is ±1