Вернуться к статье![Chromatography of the vitamin content indicator in the experimental sample](/media/images/2024-01-18/e268eb4c-0cfa-46ac-ab8a-be5d5c366f7a.png)
The Effect of Goji Berries on the Nutritional Value of Camel Meat Prepared by Sous-vide Technology
Figure 1 - Chromatography of the vitamin content indicator in the experimental sample
![Chromatography of the vitamin content indicator in the experimental sample](/media/images/2024-01-18/e268eb4c-0cfa-46ac-ab8a-be5d5c366f7a.png)
Figure 1 - Chromatography of the vitamin content indicator in the experimental sample