Вернуться к статье![Chromatography of the vitamin composition index for the control sample](/media/images/2024-01-18/e7a86af9-c6e3-472a-97a5-c44d4814aaf1.png)
The Effect of Goji Berries on the Nutritional Value of Camel Meat Prepared by Sous-vide Technology
Figure 1 - Chromatography of the vitamin composition index for the control sample
![Chromatography of the vitamin composition index for the control sample](/media/images/2024-01-18/e7a86af9-c6e3-472a-97a5-c44d4814aaf1.png)
Figure 1 - Chromatography of the vitamin composition index for the control sample