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Submit scientific paper, scientific publications, International Research Journal | Meždunarodnyj naučno-issledovatel’skij žurnal

ISSN 2227-6017 (ONLINE), ISSN 2303-9868 (PRINT), DOI: 10.18454/IRJ.2227-6017
ПИ № ФС 77 - 51217

INFLUENCE MICROALGAE CULTURE LIQUID ON GROWTH AND DEVELOPMENT OF SEED ROOT

Posted in 2017, AGRICULTURE, Issue № 1(55) January 2017 | 0 comments

Results of research on the influence of the culture fluid of three strains of microalgae on the growth and development of seeds of carrots, beets and radishes. In the experiment were examined the average length of seedlings and seed germination. statistical processing of the data obtained was conducted. It was found that microalgae culture fluid positively affects the seeds of higher plants and has growth stimulating properties. The study results allow us to recommend the use of a suspension of microalgae as an organic fertilizer.

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FEATURES OF FOREST FIRES WITH THE FIRE LINES

Posted in 2016, AGRICULTURE, Issue December 2016 | 0 comments

Forest fires are a destructive factor in forest ecosystems. Problems associated with forest fires, are important for many countries due to the fact that the monitoring and management of forest fires requires significant material costs. Therefore, the current task is the ensure the effectiveness of forest fire services with the help of mathematical methods and modern information technologies. Modern information technologies of monitoring, suppression and elimination of forest fires and determine the strategy for the development of technical means of fire extinguishing and laying mineralized strips.

On the basis of statistical data shows a complicated structure of the temperature field of fire (key characteristic), which determines a diverse range of methods and means of fire extinguishing. Classification of fires and methods of fire suppression, given the supporting bands. The main characteristics of the concept of development of technical means of fire extinguishing in particular, grantomet: mobility, efficiency, modularity, interchangeability, efficiency.

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TECHNOLOGICAL QUALITY OF SUGAR BEET IN THE CONDITIONS OF FOREST-STEPPE OF THE AVERAGE VOLGA REGION

Posted in 2016, AGRICULTURE, Issue December 2016 | 0 comments

The article presents the results of a field experiment to study the technological properties of roots of different sugar beet hybrids. It is established that in the roots of normal sugar and sugar types of hybrids the contents malosoobrazitelnyh substances were an order of magnitude less than that of the hybrids yielding and normal-yielding type. The identified hybrids of foreign selection Triadа, Hercules, Spartac and Nero providing to the soil and climatic conditions of the Penza region gross yield of purified sugar level of 10.73-of 11.03 t/ha.

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ADAPTIVE ABILITY AND STABILITY OF GRADES OF SPRING-SOWN SOFT FIELD IN THE CONDITIONS OF WESTERN SIBERIA

Posted in 2016, AGRICULTURE, Issue December 2016 | 0 comments

Increase in adaptability of grades of spring-sown soft field will allow to increase productivity of culture in severe agroclimatic conditions of Western Siberia. For the solution of this task an important role is played by selection of initial material for a concrete zone. Therefore the purpose of the conducted researches is assessment of samples of the VIR collection of spring-sown soft field on their ecological plasticity and stability in the conditions of the northern forest-steppe of Western Siberia. Researches are conducted in the Kemerovo NIIISH-branch SFNZA RAHN. As a result of complex assessment of grades in parameters of ecological plasticity perspective genotypes of intensive type, with high plasticity and stability are allocated: PT-741 (to – 64477), bi = 1,01, Si2 = 0,25, the Altai Scope (to-64454)), bi = 1,02, Si2 = 0,30, semi-intensive, with average plasticity and high stability: Altai 100 (to =54661), bi = 0,82, Si2 = 0,28, AC Cadillacs (to =64565), bi = 0,80, Si2 = 0,42, Omsk 36 (to-64667), bi = 0,62, Si2 = 0,42, a grade the standard Siberian Alliance (Barnaul, Kemerovo), b=0,66, Si2-= 0,54, Good luck (to-64372), b = 0,86, Si2 = 0,57, Omsk 24 (to-64118), b = 0,46, Si2 = 0,34. The allocated samples are used in the selection program of institute on increase in the general adaptability of spring-sown soft field, for creation of new agroecological specialized grades.

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SOIL PARTICLES SELF-ASSEMBLY ABILITY UNDER VARIOUS SOIL TREATMENT SYSTEMS IN NORTHERN KAZAKHSTAN

Posted in 2017, AGRICULTURE, Issue № 2(56) February 2017 | 0 comments

Research presents the ability of 3-1 and <0,25 mm particles of black soil for self-assembly into structured peds according to Kholodov method. Displays superior self-assembly ability of aggregate particles (3-1 mm) and unstructured particles (<0,25 mm) of southern black soil in comparison with regular black soil. It was discovered, that 3-1 mm particles possess superior ability for forming aggregates than <0,25 mm particles. Research also discovers variants of tilled black soils possessing the best particle self-assembly ability. Research results demonstrate, that the self-assembled aggregates consisting of 3-1 mm particles contain more organic carbon that self-assembled aggregates formed by <0,25 mm particles.

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INTERNSHIP, AS PART OF IMPROVING THE PROFESSIONALISM OF THE STAFF

Posted in 2016, AGRICULTURE, Issue December 2016 | 0 comments

Safety management system of food production (SMSFP) currently already operating in many enterprises, while it is in constant development and improvement. This requires trained professionals.

Stavropol State Agrarian University within the departmental target program «Advanced training of engineering and technical personnel in the years 2015-2016» in the direction of training «Development, implementation and maintenance of the food safety management system based on the principles of HACCP» arranged for listeners training in Germany jointly with the partner – «International Academy of Management and Technology «INTAMT».

Internships at leading (domestic or foreign), companies of the food industry is an important element of the program. The purpose of the internship – to gain practical experience and professional competence on actual issues of a rational approach to the creation, maintain and improve the food safety management system, based on the principles НАССР. Internships should show for specialists nuances of the system НАССР, which are difficult are perceived in the process of theoretical training. As a result, engineering and technical personnel acquired practical experience in organizations and execution measures to ensure the quality of products on the basis of the functioning SMSFP НАССР.

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